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The Emergency First Aid at Work (EFAW) qualification is ideal for those working in lower hazard environments (e.g. shops, offices), with smaller teams (i.e. less than 50 people), where HSE guidelines specify staff should be EFAW qualified or where they are supporting colleagues who hold a full First Aid at Work qualification.

Introductory session covering a range of situations involving adults, children and babies, - including sudden collapse, choking, burns/scalds, bleeds, fractures and other injuries.

The First Aid at Work (FAW) is the highest and most widely recognised first aid qualification. It is suitable for workplaces where risk assessments identify the need for highly trained first aiders due to the size of the organisation or workplace, nature of the business or the groups of individuals considered.

This course is for holders of a current First Aid at Work qualification which is due to expire, or where candidates would like to refresh and update their first aid aid knowledge, and revalidate their qualification for a further three years.

This course is for holders of a current First Aid at Work qualification which is due to expire, or where candidates would like to refresh and update their first aid aid knowledge, and revalidate their qualification for a further three years.

This one day course covers all of the subjects from the awareness qualification, along with giving learners the knowledge and confidence to assess for warning signs of suicide and self-harm, and have a greater understanding of the support available.

This half day course provides an overview of the most common mental health conditions and equips learners with the knowledge on how to start a supportive conversation, and how and when to signpost someone to seek appropriate professional help.

Everyone who works with food has a special responsibility for safeguarding the health of consumers by ensuring the food they serve or sell is safe to eat. This level 2, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels. It covers various topics to ensure that learners understand relevant legislation, their responsibilities in terms of keeping work areas clean and hygienic and keeping food safe.

This one day course is delivered virtually (via Zoom). Our level 2 Ofqual regulated, nationally recognised award is extremely useful for employees of all levels, but is designed particularly for those who may be carrying out a health and safety representative role within their organisation, or who are looking to progress into a supervisory position or further training. PLEASE NOTE: ONLINE ASSESSMENTS WILL TAKE PLACE AFTER THE COURSE.

This fully accredited, nationally recognised level 2 qualification is the prerequisite for anyone who wishes to hold a personal licence. Under the Licensing Act 2003, anyone wishing to carry out a licensable activity must hold a personal licence. This includes the sale or supply of alcohol, provision of regulated entertainment (such as music or sporting events) or offering late night refreshment (i.e. takeaway restaurants).